I was excited to use my dough hook for the first time ever in the almost 9 years I've owned my kitchenaid.
Quickly dough formed to look more like...welll...bread dough.
Then I turned it out on to the counter to knead it to the right consistency.
After 90 minutes in the oven my dough went from
to
Finally it was time to form it into loaves of bread and score it. A quick egg white wash and into the oven it went!
28 minutes later it was ready and the house smelled so good!
I served it alongside of some chicken noodle soup that cooked in the crockpot all day. I even made home made noodles for that.
It was a big hit at dinner. And Matthew loved the bread! He even said "mooooaaahhh beh" (translation--more bread).
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